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This sounds awesome!

I think it would be a nice one. I'm wanting to do something like this too. Might throw in a touch of Vienna as well

A little bit. I mashed at 152 instead of doing the step mash. I think I'd also like to use 1318 for the yeast and keep the final gravity around 1.014 and it would be even better.

I'd go with one of these https://www.brewinabag.com/pages/instructions

Turned out awesome!

CAS Pale Ale, nicely carbed, very tasty

I'm hoping so. Hydrometer sample tasted amazing. I think it'll go over really well on the fourth.

Correct, I should have done a little research first :). I think most ppl freeze fruit to get better flavor when adding it to the secondary.

Krausen dropped out nicely during the cold crash. I'll be kegging it tonight or tomorrow.

Couldn't you freeze the coconut to kill any bugs?

It's still holding steady. I really doubt if it'll ever drop back down into solution but I'm not worried about it. That's why I usually try to get at least 6 gallons into the fermenter so I can leave behind tub, etc.

Just dry hopped this one. FG was 1.009. I'll add a pic when I get it in the glass.

Thanks! I definitely want to try this one again with 1318 and compare.

So this one finished at 1.007, a little low for a NEIPA but it tasted fantastic. Lots of citrus character. Just added the final round of dry hops and will keg it on Friday or Saturday. I'll add a pic when I get it into the glass.

Estimated ABV is 5.3 with 40 IBU. But I'd imagine the IBU is higher as it doesn't calculate the 0 min or dry hop additions

Heck yeah! I love cascade too. It's going to be a long three weeks.

Brewed this one up today, cant wait till I get to sample it. Got the inspiration from EdWort's Haus Pale Ale; thanks buddy! https://www.homebrewtalk.com/showthread.php?t=31793 Ingredients: 4 lbs Golden Promise (Simpsons) (2.0 SRM) 36.9% 4 lbs Pale Malt (2 Row) US (2.0 SRM) 36.9 % 2...

Good point about the carapils. I was looking for a dextrin malt but it may not be needed in this one with the flaked oats and wheat.

Yup, I need to run it through the spreadsheet to make sure I get around 175-200 ppm Chloride as that seems to be the sweet spot.