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Yeah that is a good idea, although, I am hoping to find something a bit less expensive than $5-10 each. Would mason jars work if I kept them at or below 55F? The cider will be fermented dry and will not have priming sugars. Maybe "burp" them after a week?

I have been bottling my first five or so batches of cider with 22oz bomber bottles. Bottling this way can be tedious especially when I drink half the batch within a week. I ferment until dry and do not mind a lack of carbonation, tastes delicious either way. I usually keep the cider out of...

Thank you for the timely responses and helpful info! I will double check the gravity and top them off to be sure. These are my first of many batches, cheers!! :mug:

OG: 1.048 SG@Time of Racking: 1.002 Yeast: Cote de Blancs Cider (5 gallons) was fresh pressed directly into 6.5 gallon carboys. They use UV pasteurization and I did not add sulphites. I racked this cider into a 5 gallon secondary fermenter 4 days ago after fermenting for 9 days. There...