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Thanks Everyone! I am going to make my last tinker on this next brew, shortening my braid to hopefully reduce a little channeling i have noticed around the edges of mash tun, then I will update my Beersmith profiles for what should be the last time!

Simple Question, At what point should I stop tinkering with my mash process and accept my efficiency for what it is? I have ran 8 batches through a new all-grain DIY setup, each time I seem to have tinkered with my mash process slightly, For Example: Pre Heat Mash Tun Mash in 2 Degrees...

I am interested myself. For what it's worth I hear a radio commercial daily about how they add two apples to every bottle. No idea when, what kind, or if it is even fresh apples but it might help once deciding how much apple to add. I will probably mess around with a recipe myself.

Share your favorite brewing spices, style of beer you use them with, and most importantly where you buy them. Favorite Spice Shop: The Spice House Porters/Stouts Cacao Nibs Vanilla Beans Coffee Extract(Waiting For Results) Chocolate Extract(Waiting To Try) Pales/IPA's Lime Peel Zest Orange...

Executive Chefs/Bakers from around the world enjoy all the stuff Nielsen Massey put out, trust me I have to buy it all the time for our Chefs/Bakers here at work. You can make the paste rather easily as well, I split and scraped 3 Madagascar beans, and added it to a couple ounces of bourbon and...

Getting Ready For Our Yearly Oktoberfest Block Party. Primary 1: Copper Penny Altbier (Northern German Altbier) Primary 2: Billy Goat Bock (Helles Bock) Primary 3&4: MFO- Marzen For Oktober (Marzen/Oktoberfest)

Born and Raised in Port Washington, Live/Work in Platteville now days.

Hello All, I've been brewing on and off since my Sophomore year in College, 2008. Now that my Daughter is 2 I have some more time to get back into regularly brew sessions. I enjoy just about all aspects of the process however lately I have become more and more interested in the effects of...