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Is anyone using RO water vs distilled in the Pico? I am thinking about it. Or at least splitting it. Lugging home all this water is worse then lugging home beer! And at what pH.

Let me know what you think of it is as a wheat. I do drink Weihenstephan, Hefe-Weissbier when I can get it. Hard to find stores around here that are willing to order me a couple of cases. I am a hops person, the more hops the better!

finally a beer that's not my favorite but no off taste! Tweaties, very light, needs another day of carbing but I couldn't wait. The big difference, half yeast!!! Second big thing was fermenting a little longer. This had no added hops, the next one does so I hope it goes okay. Although I had some...

Darn I love this thing! Drank the Half Squeezed (not perfect but drinkable and totally probably my fault), Whetstoner Session is carbonating right now (ready tomorrow), brewed Dead Guy today and it's cooling now. My question, anyone know if I can unplug this thing and leave it unplugged between...

Common problem with pressure cookers. I take the seal off the pressure cooker fold it up to fit in a small pot and cover with water add a couple tablespoons of baking soda and bring almost to a boil. Let sit for a bit and then dump water and rinse. Repeat if necessary. I am only on my second...