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Could be using Everclear, but it doesn't appear so.

http://hbd.org/cgi-bin/recipator/recipator/hydrometer.html?13310317 when entered in this you had a gravity of 1.051

You don't have a premium membership either, so the pot shouldn't call the kettle black. The guy was just saying that it bothers him when people use copyrighted graphics, so instead of complaining about it he gave links to resources for free graphics. No need to be a dick about it.

I have upgraded the recipe to go with the new equipment I just bought 5.00 lb Pale Malt (Marris Otter) (3.0 SRM) Grain 45.45 % 1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.09 % 1.00 lb Oats, Flaked (1.0 SRM)...

Leechburg is junk, housing prices are plummeting and the taxes are going up, otherwise pretty calm.

I watched some videos on youtube of people doing batch sparges, and it seems simple enough, so I might as well dig further down the rabbit hole and try something new. Plus I got paid today and have money to blow on equipment.

Just outside of Pittsburgh, but I haven't been anywhere in the country that I didn't see at least one guy in a Steelers jersey.

I figured as much about the lactose, I might just make a try at all-grain with your recipe and pray to the beer gods that I can figure it out.

6.00 lb Dark Dry Extract 2.00 lb Pale Malt, Maris Otter 1.00 lb Caramel/Crystal Malt - 80L 0.50 lb Black (Patent) Malt 0.50 lb Roasted Barley 1.00 lb Oats 0.50 lb Milk Sugar (Lactose) 2.00 oz Fuggles [4.30 %]...

I am new to the whole brewing thing, starting my first batch this weekend. Also, I accidentally purchased two 15 gallon pots instead of one, will this come in handy when I move to all grain or is it too big?