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So I just bottled the beach plum cider and I am pretty happy with the results. I used an ale yeast rather than a champagne yeast for the first time, and had a gallon of beach plum juice to four gallons of apple cider (pressed and distributed from the local orchard sans potassium sorbate); not...

As this summer has been quite hot and sunny, the yield of beach plums has been notable. As we fold into fall with the apple crop pressed for cider, I've wondered what a beach plum cider would be like. While I have used a vast number of fruits before, I haven't used beach plums nor have I been...