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Well, that's a bit lower than iBrewmaster says it should be (1.052), but, hey, it's my first time on this ride. If it's drinkable and not near beer, I'll be happy! Thanks, Channel.

Wort temp at time of OG was ~80 deg. As my kettle leaves about 1 gallon below the spigot, I added ~1 gallon of almost ice water to bring the temp the rest of the way down to 70 deg and to top off the primary.

This is my first batch of home brew and I have a question concerning the temp range for primary fermentation. The batch is Northern Brewer's Caribou Slobber, extract. The yeast I'm using is Wyeast 1332 (2 packs) and iBrewmaster recommends a fermenting temp range of 65-75 deg. Should I shoot for...

I just started brewing myself...1st batch in the primary for 6 days now, sitting at 65 deg...and I've been using the Cool Brewing bag to regulate my temp. I can keep it within 1 degree of optimum so far. I have what they say is a 6.5 gallon carboy for a primary, although, when I measured it by...

As way of introduction, my friend presented me with a home brew kit; kettle, carboys, hoses, cleaning and sanitizing solutions, bottles etc (I know, a great friend indeed!). So, knowing it's coming, I go ahead and order some Caribou Slobber from Northern Brewer. Unfortunately, I order on a...