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Thank you! I was wondering about how co2 I might should put into the keg during crashing. So that’s good advice. I typically close transfer so very familiar with that. my concern was that I might actually carbonate the beer while in the conditioning my adding the co2. But sounds like thst...

Hoping your still on this site... but how did your transfer from one keg to another? And do you carbonate your conditioning keg before transferring to a serving keg?

Do you ever use a conditioning keg? So fermenter to conditioning kegs that will cold crash to serving keg?

Thanks I’ll give it shot. As mentioned my fermenter is just over too big to fit into my mini fridge but a keg does just fine. Any thoughts of cold crashing the beer uncarbonated in the conditioning keg then transfer to serving keg and carbonate there? My guess is one would transfer to...

Awesome! Thank you. Couple questions Do you carbonate your cold crash keg? If not what do you do? and then 2ndly.... you said “You’ll need two lines one that will connect the gas post on the conditioning keg to the gas post on the serving keg. The other one goes from the liquid out on...

Couchsending, can you share your transfer process from keg to keg? I just bought a 2nd keg for conditioning. Hopes high this will take out that nasty burn and leave me with robust awesome hop goodness

Hi - First time using a conditioning keg for cold crashing my iPas. What your process? hoping to get it right the 1st time without oxidation or some other fail Thanks!

I guess with the additions it didn’t come across that way. I’ve brewed very dry ipas. This did not have the same effect

Beer didn’t turn out too dry. There is a lot of spice and sweetener doing on so that probably helped. My final gravity was 1.004

I’m purging the lines best I can. They are pretty short but give them a little burst. The plug on the back would be the keg “air plug”. I purge with liquid and pull that plug up so the transfer can occur into the keg from fermenter. I’ve never tried a conditioning keg assuming you transfer...

Oh a oh also. You’re saying the fermenter to keg isn’t enough for crashing? Wouldn’t the hop sediment settle out as it sits in the keg/fridge?

so you’re saying cold crash in NEIPA is a requirement. Typically I fill my keg with sanitized water. Shake it. Then just let it drain with co2 pressure. Then just pull the plug in the back I can then feed the beer through the out line into the keg using a co2 tank for pressure to the...

That’s pretty awesome I’d love to know how that works

In my In my kettle I try to get it pretty clean. Typically I put the wort through a strainer while dumping into the fermenter. My process after ferm is close transfer with CO2 into a keg. Yeah try to get the least amount of oxygen touching the beer. I don’t cold crash much anymore...

So I mash around 156F. Bring wort to boil normally 1st bag hops go in around 10min to 5min. Only a couple ounces. Then I drop bagged hops around 5-6ounces of pellets after boil around 170degrees. Then I dump wort into speidel fermenter. Let it sit with 1318 yeast for around 5 days. Might...

I g I get this from all my neipa brews and I’ve been trying to figure it out. The only thing that has worked for me so fAr is bagging all my hops so no hop sedimanet is left over. But I lose some of the utilization. I welcome other suggestions. Any idea how the bigger nano breweries are...

Wow. This is all great information. Thanks to everyone replying!

That’s amazing

I plan to do this over the weekend. Hopefully a small 5gallons pale is big enough to work

So is the tangy grapefruit the good hops? I actually like the more skunky characteristic lol. If anyone’s had Burley Oak 100 that’s kind of what I’m talking about. Not so much citrus but maybe more.... honeydew?