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I have never heard of this but I’m extremely curious

Update: Used 14oz of Black cherry concentrate in 5gallons of chocolate porter. Result..... zero cherry. Maybe a little tartness but nothing to write home about and the vanilla is going to round that out.

I know this is an old thread but I'm going to add my experience with it since I was searching this forum 3 weeks ago. I brewed a chocolate porter and used black cherry concentrate with lactose and vanilla additions. My intentions were to get a black forest cake beer. Well I dumped about...

ive heard of this cough medicine phenomenon. I guess if the quantity of concentrate is too high I could see that happening. I have a conditioning keg I typically use for my neipas. Maybe I’ll add 5oz in first and see what it does. If it’s not enough then add more when I push it to the...

I mean black cherry. I guess the auto correct police got me :)

Hows did this go?

Hi ! I have a chocolate porter I plan on using black berry concentrate with. Anyone use this before and how much would you use for a 5gallons batch? thanks

Update: Beer was put in a conditioning keg and cold crashed for 24hours. Initial tasting was decent. Not as hop burny as I have been getting. Note: lactose was added 5 min left in the boil. after 24 hour cold crash noticed some yeast/hop residue at the bottom of the conditioning keg once...

Refurbed corny keg I plan to use as a conditioning keg This weekend for an neipa I’m currently brewing

bear with me I’m typing on a phone and it’s literally trying to autocorrect everything to something else. The idea is the conditioning keg will vastly reduce hop harshness commonly seen in neipas

awesome. Thanks for all the wonderful information. Just brewed another today Golden Promise Honey malt White wheat mosaic hops 2oz. 10min Mosaic 2oz 5 min Amarillo 3oz hopstand Enigma 3oz hopstand. planning on 3oz Enigma dry hop maybe really went into this one with no plan. Just...

we should brew sometime. Lol. That looks really good! Curious. Your time table from fermenter to keg. I like to use 1318 yeast which is pretty fast and furious so I tend to keg on day 5 or 6 when doing a NEIPA. Traditional iPas I will normally wait out 2 weeks. Are you fairly quick to...

Question with and obvious answer*. I should proof read

Dgallo- This might be a question with an obvious question and possibly repeating something already said. But here goes — shouldnt my kegged beer essentially be “cold crashing” itself just being in the serving vessel and fridge? As stated I’m still getting awful hop burn but I would think...

Thanks!

My new speidel does fit in my mini fridge anymore lol. Trying that fermenter to keg to keg process for the cold crash

I’ve only been able to ever minimize the hop burn with baggin the hops. But my utilization stinks. I just brewed today. Loose hop pellets for the boil/hopstand. Will bag the dry hops as I normally do but definitely cold crashing in a conditioning keg

Exactly what I needed to know! I will do those same. Again reason for me doing this is to get rid of that nasty neipa hop burn

Can you expand on using the regular and tank for cold crash? Assuming you keep a constant pressure in the vessel during cold crash?

my autocorrect is awful on this phone