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Are you just buying the two 4 & 7, since you are using it for brewing or wine? I have a 3 point which uses a 9.9 or 10.1 whatever it is

I forgot about the pre made sachets... Thanks Big sites like Eba or AmaZ where you get yours? Spendy little suckers

So I got a new PH meter, came with the powder packs with instructions to hydrate using DEIONIZED h20 not Distilled, see difference when calibrating a sensitive piece of equipment. Here is the thing with the buffer solutions I am confused a bit about. The Deionized h20 is recommended to be...

201 / entry to 301 https://winemakermag.com/technique/1650-monitoring-adjusting-ph

Although Science 101,201 with Rph Guy is always interesting, I sometimes get a bit lost myself when you get tossed into 301 from the start. Not an insult to Rph on the contrary. Rph guy is prob like having Mr.White around when you are stuck in the desert cooking Meth....LOL I found this article...

No problem it seems the norm around here to "go off the reservation" You are not alone I assure you. Hence my scarcity around here anymore...LOL So I am glad you looked up what a 7 gal still will give you. However you cannot fill a 7 gal still all the way up to the top albeit a 7 gal still...

Thanks for then insight and thoughts, but the above is Junk. I have moved on to another product via reading about 10 hours off and on. I also joined a distilling forum where they are abreast as most are with beer here. Might even 'nix' the whole deal all together, although mastering a Van...

I freeze mine until I have enough to make a batch, and can ferment at a decent temp. I am sure Fresh is for the purist, but freezing fruit is a step called masticating where some do it on purpose for making peach, and other fruits albeit a grape is a bine.

Indeed a ferment-able, however this search came up when looking for a substitute so since I am allowed to post I did. Be it a beer application or not. You never know someone else could be looking for a substitute and this thread comes up without that info....

malto dextrin substitutes 1. Dates 2. Honey 3. Pectin 4. Stevia 5.Guar Gum

Thanks Big Ed.

I kind of find that part of the Thumper "Not computing" Due to the 170ºf that the vapor becomes at start at the top of arm or tower and then travels down to the Thumper where "It is not heated" as you stated as others have. Where it goes to the bottom of the Thumper that has a "Low Wine" or...

Durkha Durkha.... whats next buying Pickling Salt... Goof grief why did I not think of that

Thanks for looking in, I was looking at getting one of those test kits, some are pre conditioned strips others are vials and droppers. I read reviews on the "A" and there is complaints when using with Red wine, color match off, things like that. Is there another kit? Is there an old way to do...

A deviation from your example and my application is that you have a Keezer, a sealed Freezer that does not draw air from another source to maintain a temp. In my application, I have a top freezer, where the fan blows a bit of air down into the fridge through to small holes. My application now is...

Update, I was reminded of this thread and thought to update. The fridge is hardly on any more with the fan. Before every time through out the day and eve I'd check to see if it was on and what kind of temp movement I was getting. Honestly before the fan It was on most of the day and seemed to...

My neighbor across has a huge lawn 1/3 acre lawn no trees other then old water oaks. It is my place with 10 Fruit trees, 40' grape runs, and 100's of feet of gardens they live on...I also have a friend across the bridge in Alabam that sells bee hives and queens. He'll just give me one. Before I...

HERMS is your heat source controller, right? Like a PID...? IF so, tap and thread a hole at the top of the stack where you can thread in your thermo couple. Here is a video of what I am sharing

Farmer's Market if you have one. I am going to get a hive and a queen for myself. My neighbor has been free loading off my garden and fruit trees long enough.

To taste. I watched a few vids on the Tube, he was doing fruit juice 1/3 after ferment of course. PET works, I will prob use that or beer bottles, since I keg now and have a surplus of caps and bottles. Or Flip tops if you forgot you might have those. FWIW- I grow Roselle and make tea, my tea is...