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  1. R

    Fruit Beer Passionfruit Wheat Beer

    I went back to the site and noticed the drop down quantity box was defaulted for 5 and that total was $50. That makes this one I may try soon.
  2. R

    Fruit Beer Passionfruit Wheat Beer

    Okay I just looked at that site and it costs $50 for a 40 g bag! Thats crazy. That is an expensive beer to make. The idea intrigues me but the cost seems outrageous. Or am I missing something here.
  3. R

    Mixed-Style Beer 10-42 Shandy

    Yeah, through trial and error I have learned that I need to shake it up really well one it twice a day the first three days or so. Sorry if I didn't say that before. After doing this the first two or so pints are usually stronger and then after that the rest are more evened out. If you want...
  4. R

    California SsBrewtech 10 gallon brew kettle with tons of extras

    Shipping cost to 23322? How much to add the hydra IC? Pics of it all? Thanks
  5. R

    Mixed-Style Beer 10-42 Shandy

    Only using one can is more of a personal preference. You can always add more if you want more lemonade flavor. The bitterness is interesting because I had none of that. I am always concerned about there doesn't seem to be a lot of flavor to me when I take a sample before kegging. So...
  6. R

    Stickers Wanted

    Are you still looking for stickers? I'm not that far from you, but we have quite a few breweries in the Va Beach/Norfolk/Chesapeake area.
  7. R

    Mixed-Style Beer 10-42 Shandy

    Awesome. Hope the low efficiency does not bother the flavor too much. My last batch has been in the keg for almost three weeks now and the flavor is still improving. I'm going to make more in about 2 weeks and will just do a double batch this time. It keeps going so fast when I have it.
  8. R

    Mixed-Style Beer 10-42 Shandy

    Did you wind up making this yet? Just curious how it turned out for you.
  9. R

    Mixed-Style Beer 10-42 Shandy

    Just kept it cold in the keg. Yes would have to kill the yeast if you were going to keep it out of the fridge. I've never used anything other than lactose until now so I'm not the right person to ask about the artificial sweeteners. Lactose is non fermentable. I'm also relatively new still...
  10. R

    Mixed-Style Beer 10-42 Shandy

    Let me know how this turns out for you.
  11. R

    Mixed-Style Beer 10-42 Shandy

    Yeah, you are probably right about it already being pasteurized. I just sprayed the cans down with Starsan before I opened them and poured them straight in.
  12. R

    Mixed-Style Beer 10-42 Shandy

    One of the batches I made last year used the Sorachi Ace hops. It came out well but did not have the lemon flavors I was hopping for. It was more of a bitter taste to me. Still really good, just not what I was looking for. The mixed berries sounds interesting. I thought about the...
  13. R

    Mixed-Style Beer 10-42 Shandy

    Sorry, yes that was a typo. 154 degrees was what I was shooting for. Heated the water to 171 and dropped to that after grain was added.
  14. R

    Mixed-Style Beer 10-42 Shandy

    I used the Walmart brand. I did thaw it. I set the pressure at 30 for 48 hours and then bled the keg. I then reduced the pressure to 10 -12 and left for 6 days.
  15. R

    Mixed-Style Beer 10-42 Shandy

    So last year I experimented with three recipes for a shandy. They were all okay but not what I was hoping for. This year I went with a new recipe I came up with that is a blend of ideas from others and my previous attempts. I offered this up to the neighbors at a cookout last week and it...
  16. R

    Help me come up with a brew!

    Nothing in mind about what type I want to brew. Just looking for something that interests me. I used an ounce of Sorachi Ace with an ounce of Citra to make a wheat beer that I mixed with lemonade to make a shandy this summer. It was a huge hit and had to make another the day after a barbecue.
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