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Sometimes I go 6-8 months in between brews and I defiantly get rusty. But I take good notes each time and keep a brew day check list near by. Just looking over my notes and checklist usually gets me right back up to speed.

Plastic carboys are very durable for the price. But anytime you put metal up against plastic, the plastic will lose every time. I've never tried a plastic carboy for that very reason. Even if you weren't seeing the signs of infection, you will definitely taste it. I've been using the same glass...

I haven't brewed this particular recipe, but I did brew one that is very similar. If they are anything alike, then you will not be disappointed! It is sweet, smooth, and dark as night. Definitely on of my favorites.