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My favorite style of beer is red/amber ale. With this, I absolutely love BBQ ribs. My next favorite style is stout (Guiness or St.Ambroise Oatmeal.) Not sure what food works best with this type. More ribs? Steak? Another stout? (they say it's a meal in itself) :D

I'm brand new to the forum, and I might as well be a noob to brewing, having made 2 successful batches about 10 years ago. That having been said, I think I've read, somewhere, that if a recipe calls for a partial boil, and you do a full boil, you have to make adjustments to the hop amounts. I...