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Looked the sweetening method. Why would one add honey /sugar until the yeast is exhausted to sweeten rather than add potassium sorbate and then back sweeten. What's the advantage of each? Or preferred ?

Thanks. Gonna try this.

Did you ever see the bizarre foods episode where they made banana beer in Africa. Looks the same as yours. Here is the back stage commentary. http://www.travelchannel.com/video/andrew-brews-beer-in-tanzania-11870

Anybody have a really good recipe for apple wine made from freshly picked apples. There are plenty of threads using apple juice, cider, etc. picking apples next month and want to come up with a good plan.

Once this happened to my wine. As I found out the hard way, If sorbate is stored in extreme heat it can break down. I left liquid k sorbate in the car for a few hot summer months. The result is a chemical form that tastes like game meat ie goat. This is established you can look it up. I...