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I pulled the trigger and bought a brew kit and pot from a new brew shop that just opened in Greenville SC. I also picked up a nut brown ale from true brew and am planning on first brew day this Friday!!! Any suggestions on double fermentation on that style of brew. My kit came with a plastic...

Thanks for the info. I drank the trub on the bottom with no issues. Should I use the same amount of sugar for the stout? I assume the sugar is measured for the bottle and not the beer but I just want to make sure. One last thing any tips on sanitizing all the bottles I used for the pilsner...

I put Irish stout in on the 22nd of Jan and have read darker beer takes longer. Any help on when I should bottle? Also I did a pilsner before the stout and the sugar I put into the 12oz bottles settled in the bottom. Is that normal and should I expect it from the stout. Any help or tips...

:-( first batch Tastes like bud lt or big 3 light beer. Very disappointed. I have the Irish stout in right now and hope its better.

How cold is to cold when brewing. I started a batch of stout a few days ago and put if in a closet. We had a cold snap in SC and when I checked on it yesterday it was around 60 degrees in the closet. Is that going to make it s bad batch??? I removed it from the closet to a warmer area. Any help...