Search results

So I have been following this post for a little While now with the intention of using this method with my first cider. I am waiting on it to carb up right now and am going to open my first bottle to see if it's ready. My question: if I open the bottle and its not carbed up enough can I re-seal...

I like the second option as I want to bring back some sweetness. But I have some other questions after doing some reading. I want to bottle and keep for awhile so I'll need to halt the little buggers in there, is that the chemical you mentioned? Would pasteurizing it once bottled be an...

Hey y'all! So this batch turned out AWESOME! I was worried for nothing. Guess that happens when its new and I don't really know how easy/ not easy it can be to mess it up! I did get the book u mentioned and have been readin away at it and learnin a lot. I'm excited for all the information and...

Hello all! This will be my second post here and I'm really looking forward to y'alls feedback since last time I got some great feedback! I am super new to brewing and got a wild hair one night and decided to give the cider a gander. So I looked up some easy looking recipes and threw them...

I will do that for sure! Thanks again.

Oh wow... Thank you! I had lost faith in this first batch at first lol but you have restored it. That's good information and I appreciate it. I have so much to learn!

The OG is 1.043, I assume I read it wrong the first Time and added that extra 1 in there, so it was probably 1.039

The beer that I brewed was an American Wheat Beer. The SG at the beginning was 1.139 (that's what I wrote, hope I read it correctly) and then the final reading today was 1.010. How do I calculate the alcohol content from that?

So I am so happy to find this thread because I need help! I needed a hobby so I thought since I drink a lot beer maybe I should take a gander and makin some. I am military and just came home from a deployment.. I was overly anxious to get on my first batch so I started it and then didn't have...