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I have the ingredients to brew it but will only be using one yeast strain. Hoping to brew it Saturday but with an Easter dinner here Sunday, we'll see.

In that case just keep the keg room temp for a couple of weeks and try it again.

Pumping water or sanitizer through an auto-siphon while it's pointed at me or my kitchen floor.

Id throw them in loose. My last batch, I dry hopped loose with 8oz and used an auto siphon to transfer after a cold crash and picked up very little trub.

Is it still at fermentation temp? If so it should have had plenty time to clean up but could possibly still take more time if it were a fermentation issue. Pitching some new, healthy yeast on it should help clean it up a little if that were the case, though. Probably worth trying instead of dumping.

I just got a 7.5 gallon, ordered the day they got a new shipment in and my valve is perfect. I wouldn't be deterred to order one again.

What do you think? FYI Counterweight was opened and is brewed by former NEBCO head brewer, Matt Westfall.

I've always used Fedex and never had issues.

Awesome! Like I said, grabbing some stuff this weekend, I'll grab some other stuff next week and I'll post it here for you to ponder.

That works for me. I'll be traveling this weekend, where I'll pick up some of said offerings and then I'll pick up some more when I get back early next week. How about I send a pic mid-late week next week and leave it up to ctown to accept or not. And of course, I'd get nothing if I send nothing.

I could make a few of these happen within the next week! EDIT: Sorry, just saw the 90+ days or 100+ posts criteria. I'm still a newbie.

Take the time to just enjoy your brew day but if you get around to taking any pics/videos of the process, I'd love to see them!

Sent a DM as my prerequisite for my first time. Hoping to join in on this fun! Picking up some good stuff this weekend, perfect timing! If approved, count me in!

I've converted all of my connections to swivel nuts. I just pull the lines off entirely and soak them as well as the faucets.

Damn. I want to be single again! Awesome setup.

What about a few hop oil/extract syringes? Have those on hand and just drop some in to taste.

HB IPA. Distracted by snow so it over-carbed a bit. Not that you can tell from the pic.

Started cold crash early yesterday (day 8) and kegged late last night and started to carb. I wasn't feeling great about it based on the aromas I got from the fermenter and some samples I had while testing gravity. I'm so impatient that I pulled a sample about an hour ago and was blown away. The...

Too risky for me. I restrict my backyard nakedness to rinsing off in my outdoor shower and getting in the hot tub.

A couple days late but a new stainless fermenter. Can't wait to use it.