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Yakima 728
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  1. E

    Bourbon Barrel Cider

    Primary Fermentation (# of Days & Temp): 14 @ {68 C } or 68F ??
  2. E

    What's the stuff on top...

    I'm drinking batch # 6 for me ; I have had nothing like this, I do however use buckets and I KEEP IT CLOSED From the pitch of yeast until the bubblier is at less than ..(# of bubbles)......?per...(time)....? you need to play with it [all depends on how dry YOU like IT]...
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