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An update: Already this afternoon the brew is looking a lot better. Some of the trub has already dissipated, it appears. And the yeast look to be having a field day. Thanks very much for all of the great replies. I used 3 lbs. of grains for this one gallon batch. Modeled it after recipes...

No, I actually meant like a pumpkin ground up, not the spice. Either way I'm probably way over spiced. Thanks.

Okay, I realize I didn't mention anything about the mash; I apologize. I used four different types of grain, a total of 3 lbs. It was my first time doing this, but it seemed to go pretty well and everything looked a lot like the how-to videos I have seen. I used Vienna, Munich, Caramunich II...

Hi all. Finally found the time to brew up my first batch today. In my usual arrogant, smart-Alec fashion, I decided it would be a good idea to create my own all-grain recipe, naturally having zero brewing experience. Yeah. I'm already regretting it. My idea sounded kind of cool on...