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5 gallons in the carboy ('cause that's what I have... ;o) ), but was planning to mix in a gallon of water before bottling. My thought is even at that, it'll still be a pretty strong IPA... I'm just hop(p)ing it's not too overpowering - I'm a hop-head, but this seems pretty strong...

Yup - about 10 years - the key words there are 'off and on' though ;o) I have about 30 batches under my belt - about 12 of them in the past year. I took a several year hiatus before coming back to my senses. I have a recurring Sierra Nevada Pale Ale clone habit; I love IPA's, but have...

Brewed today - before the Packer game of course... ;o) I wanted to brew an IPA (my first)...after much research and pondering, I came up with the following recipe. I started out with BYO's all grain recipe for DFH 90 minute IPA - made an attempt at converting it to a partial mash recipe...

I'm not terribly new to brewing, but definitely new here... I have been brewing (partial mash) for about 10 years now off and on.