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As an EDMC you know it is true! Watching those guys have training in their offgoing and oncoming followed by a drill day?? Count me out! Thank you for your service, Master Chief. Not many can do 20+ on subs!

I changed to a Columbus charge at 30min, Citra and Galaxy at in whirlpool and a larger charge of Galaxy day 4. Got my IBU down to 44.9, and will tweak from there! This will be my first whirpool using a paddle and drill since I don't have the actual whirpool attachment and pump for it.

Also- I made a recipe on the calculator for an NEIPA. 5 gallon batch, 12.5lb grain. Problem is the IBU is 85.4 (Tinseth) Hop schedule is: -1.5oz. Citra @30 min -1oz. Chinook @15 min -1oz. Galaxy @ flame out -1oz. Galaxy dry hop Should I reduce the Citra or just leave something out? I want the...

So, you're saying I'm fine? Haha, thanks a lot!

I've been a few times, and you are spot-on with the parking. I will be bottling until we move into our next house in the fall, so the help would absolutely be appreciated!! Thanks in advance!

That is good to hear. It was definitely due to a wet fermenter, but I had sanitation jitters in regards to the paper towel. Knowing that you've used one without an issue, I'll move to that!

Thanks for the input! I have seen that done in a few videos/threads, but also saw others without. I am going to try with a larger grain and not fully opening the valve before adding the second braided steel if that doesn't work. Also, I had a small issue with my cork not fully sealing for a...

I had a nuke option, but gladly declined! On subs, at least, they are a miserable group. Grains I used were just from those kits and what a friend provided me with, but I will be going to the Homebrewer in North Park and having them mill for me.

Thanks! I was sure to open the valve slowly the second time and got the same result. I'll try larger grains this weekend and rice hulls after if that doesn't work. I'm a submariner in the navy since 2011. Brewing will be a lifesaver for that! Thanks for the input.

Hey all! I am pretty new to homebrewing; I've done three small batches. I wanted to do the cheap kits to get a feel for it, but couldn't stick with it for long replacing their hops and equipment. I am now using a 10gal cooler mash tun w/ a false bottom, 10 gal kettle, and 6.5gal carboy. Only...