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I want to hear about this peach milkshake IPA!

I've had nothing but bad luck with CO2 regulators. If they don't read right, they leak. Any suggestions? I need to buy two asap. Thanks!

Crap. 7 minutes too late.

I was for a few years. McMurdo and South Pole. I currently reside in Kansas City.

I concur. This is a basic Irish red. I suggested Red X because I was assuming you wanted a lighter version of an Irish red.

Thanks for the replies! If I use nitrogen or argon, what pressure do I push at to avoid the 'nitro' effect? Unless that's a non issue because it won't be carbonated?

Anyone have experience kegging cocktails? I want to put a Manhattan or an Old Fashioned (or maybe a Vieux Carre) in a 2.5 gallon corny keg and serve it from my kegerator. My question: what gas do I use to push it but not carbonate it? CO2 will only carbonate it. Can I use nitrogen? Or will that...

Not to hijack your post, but to hijack your post, could you skip the roasted barley and trade a couple pounds of Maris Otter for some Red X? Should provide you with a lot of red color and biscuity goodness without any added roasted flavors. I'd keep the crystal for flavor, but maybe go with C60...

I may be wrong, but I think Monin simple syrups are made with plain sugar and not HFCS

Do you happen to have any water kefir grains?

I'm interested. What's your price?

How much for the brewing system?

I've got a bunch of Euro 1/2 bbl's that were a bad purchase from a previously employed brewer. The bottom chimes keep falling off. I've tried liquid nails that says it works on rubber and stainless steel-- best stuff I could find at home depot. Not working-- they're starting to fall off again...

I concur with both HopHeavy and Dcpcookd, but I'd like to throw in another idea: volunteering. I've been wanting to learn how to brew professionally for years, but my actual money-making career never allowed for it. Still, I started working weekends a few years ago as a bartender at a local...

So someone forgot to cold crash the cream ale over the weekend. Expected attenuation with Nottingham was 75% due to us crashing it on Friday. This morning we're at 93.6%. This beer has 4% lactose added to the bill and is usually your typical crowd pleaser, simple, slightly sweet cream ale. Now...

I think the concept would be both (a) a one time, exclusive, here till it's gone thing, and (b) a permanent tap in various metro establishments that always has a rotating scaled up beer sourced from a local homebrewer.

Awesome, thank you, sir

I work for a microbrewery. I'm pitching the idea of having a year round rotating "best of local homebrew" beer that is a scale up from a homebrew competition. The basics would be limited entries, an entry fee, and a designated style and parameters. The winner's beer would be scaled up to 15...

I've got a big party out at the vineyard for the 4th of July (though I think we're calling it the 1st). I'll have a two or three tap jockey box set up by then. My problem is: I'm at a loss for what styles to make. Uninspiringly, this is what I've come up with: *Kölsch *Wit w/coriander and...

I realize this is a dead thread a couple years old, but did you ever have any luck with a gose-style cider? I'd like to attempt it.