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leave the hops in when dry hopping

coincidence i guess never heard of this before!

didnt have much honey flavor

yeah it was just the standard 152

MALTS 4 lb. rahr white wheat 3 lb. bohemian pale wheat 3 lb. belgian pale ale malt .5 lb. gambrinus honey malt HOPS 1 oz. german tettnang (60 min.) FLAVORS 3 oz. brewmaster natural blueberry flavoring(its the best) 3 oz. homemade vanilla extract.. this is easy to make take three...

12.15 lb. briess 2-row 2.8 lb. briess pale .13 lb. briess carmel 1 oz. mosaic hop (40 min) 1 oz. mosaic hop (15 min) 1 oz. mosaic hop (flame out) 1 oz. mosaic hop (dry hop 14 days) 1 oz. mosaic hop (dry hop 7 days) 1 oz. mosaic hop (dry hop 5 days) 8 oz. honey ( 40 min.) this beer is bomb...

13 lb. 2-row 6 oz amber malt 1 cup sugar (30 min) 1 oz warrior hops (60 min) 1 oz cascade (30 min) 1 oz pallisade (20 min) 1 oz cascade (dry hop 10 days) 1 oz cascade (dry hop 7 days) 1 oz cascade (dry hop 5 days) 1272 american ale yeast this recipe is very easy for a all...