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Yakima 728
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  1. J

    My first batch two day progression

    Hey guy, first thread here, started my first batch two days ago and have been worried about my batch fermenting. I pitched my yeast in about 85 degrees F and was a little worried it might of slowed the process up...I dunno, I also didn't account for needing so much corn sugar to brew 5 gallons...
  2. J

    First Brew! Scared i might have messed up.

    Glad to have found this thread(just brewed my first batch), pitched my yeast in about 85 degrees and was a little worried about it. Now time to relax and wait for the magic to happen. :)
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