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so. first fermentation explosion. high gravity honey wheat wort. fermenting for 24 hours, buddies wife reported hissing while we were at work, he returned home to a full explosion. the top was literally 10 feet away from the bucket. seems like we have only lost a top layer of foam to the...

baileys will def curdle, it does so just about instantly in an actualy car bomb. beer sounds extremely interesting.

thanks for the input malfet, much appreciate. ill follow that guideline.

So what temp and time would work best? sorry if it's an obvious answer. Thanks.

First time w wheat. Had read that time at that temp would get enzymes rolling and get some sugar out. Using enough lme and honey to get abv in range I'd like. Was hoping for some color and additional wheat vibe from the wheat. Am I wrong in this gameplan. Again I'm very new and looking to...

5 gallon batch Honey Wheat IPA? (have a name but its so damn catch not willing to publish yet) 6 lbs LME (briess wheat) 2 lbs DME 1.5 lbs clover honey 1 oz sweet orange peel 2.5 lbs white wheat (crushed) hops: 2 oz mt ranier 2 oz horizon 1 oz horthdown 1 oz tettnang (us) yeast...