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i don't care what anyone says...if i dont have some BL in the fridge, all my homebrew will be gone faster than i can brew it. gotta love friends!

getting started

most of the set up...kegerator, ferm fridge

fly sparge

MLT and Hot Water

pretty gauges!

mill...bucket....a few of the kegs

Boil Kettle

10g MLT

Nope, mine wont fit out the garage door if i did that. I dont have to move it often, but that is one reason why i dont. also, if i have a long break from brewing, i want to be able to make sure its cleaned out well without having to pull the ladder out.

9. you are going to need a mug!

i fermented the WLP300 at 68-70 ambient and the banana came through plenty. it was enough that i didn't want to drink it, just wasn't my thing. My friends put that beer away though like it was going out of style. The flavor i ended up getting was very similar to the In Heat Wheat by flying...

ive been getting it at Praxair. they have been charging me in the $8.50 range for 5#, and about $11.00 for 20#. i dont have a commercial account or anything so thats just full retail

sounds good. i am near the airport but am on that side of town quite a bit. send me a PM when you are back and i will let you know on the status. Supposed to do a batch with my buddy today, so i will find out if i can let the bottle go.

im finding people all of the place in Bako now. I have a 5lb and a regulator. Let me check on the bottle though, it may be spoken for but if my buddy came up on one already i will give you a sweet deal