Search results

I just bottled, and holy crap. I was skeptical, but this came out tasty! 4 lbs carrots, (grated and boiled in one gallon of water. I just poured the carrot water through a strainer onto the raisins) 2 lbs brown sugar a little cinnamon and nutmeg 1 lb thompson raisins lalvin d47 No...

close?

Here's a shot of my helper kitten /swmbo. And her waiting for it to be ready...

Sideshow performers do it a bit different. Ha! -We smash ours and still keep 'em. Here's a bit of our collection.

and knees. Gotta love knees. A good elbow and a couple good knees and it's over before it started. honestly though, I'd rather just have a beer, and find another bar.

Unless you're good in the clinch. ;)

In my early twenties I got into a lot of bar fights. Nobody ever seems to care (if even remember) the next day. All it does really, is ruin the rest of the night of the disagreement.

amidoinit rite?

they're not particularly intelligent.

Ha! I use tecate for that, and for marinating before barbecues.

What a hero!

I'm pretty proud of Arizona for refusing to change clocks twice a year.

30, been making silly wine for about two years.

"...called an uncertain temper..."

, but he always was

Ack! I could invite you to Phoenix in a couple weeks to do some brewing. we'll have a mini brew party of sorts. Maybe even make use of my buddy's back yard tiki bar.

Which is strange because

I have such a love hate relationship with day jobs. ugh. Actually, I pretty much always hate the job, until Friday at around 5. Ha!

Coming from Phoenix where it's over 100 degress most of the year, I welcome the dark/cold as graciously as I can. I'm so damn sick of the sun I'm thinking of taking a seasonal job in Alaska to enjoy a month or so of straight darkness.

This looks like so much fun. I have no idea where to start in finding materials though. Tips?