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Are you also using a bazooka screen?

I've been getting flat beer and weak head retention in my last 3 batches. Could this a result of under pitching yeast? I use the northern brewer sugar calculator, so I don't think that is an issue. I never do starters and haven't had carbonation issues up to this point. I normally pitch liquid...

Anywhere in Toledo get Russian River brews?

Does anyone else refer to to Toledo as the dollar beer capital of the US? I have a tough time finding good beer and food at the same restaurant.

So when is this place opening? Will you be offering tours?

Damn. I missed this thread. Been brewing for a few years now. I too love and support Tiggy's.

I'm brewing a 1.055 beer so it definitely looks like I have enough compared to a vial or packet. My concern is will the yeast be ready to ferment once I bring the cold decanted yeast back to room/fermenting temperature. Thanks

I'm doing my first yeast growth from a dreg. I've stepped it up to 1.6L and now it's cold crashing. After I decant the wort, should do a yeast starter to pitch or pitch as is?