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There is adhesive on it. I'll let u know how they are after we get the design down and I'm ready. I'm not doing a lot that way because I want them as more of a keepsake

I meant to say thanks to you and the above to kurt

More like you want to be friends with my graphics guy!!

I'll show him what you said. Overall I'm pleased. I don't have a pattern. I'm only labeling a six pack or two of each beer I make so I won't mind cutting them. I'm a noob but I want to keep one of each kind unopened for years just for keepsake. My business deals with a local print shop so I can...

A buddy of mine designed this for me but left out the side notes about pouring and the alc content. First draft. Might do a separate label on the neck with that info. not sure yet

It did turn into to beer. A little darker than expected but I guess that's extract for ya? Seemed to have an after taste but I don't know how to explain it. It was good though and it felt awesome to drink my own beer. I had 2 of the kits so last Saturday I brewed up the second batch. Boiled a...

Well I'm in Indiana pa. Little further than Pittsburgh but I do go through Cali on my way to cabela's

+1... actually I'll be 21 on Jan 26th. My first brew should be ready to drink the weekend following my Birthday! I wish somebody had told me how addicting homebrewing is. I need to get more bottles so I can get a pipeline started.:)

I just wanted to follow up and say I brewed my first beer. On Thursday I made a starter. Thanks again for the tips. Everything took off well. Friday afternoon I sanitized a food grade bucket and the turkey lifter for my new fryer. Added 2.5 gal of water and placed the hook in the water then put...

I'm not sure if this is the place I should put this but I built a chart showing amount of Star San for a given amount of water. I have a 32 oz spray bottle so I went down to 16 oz of water. I use a baby medicine syringe to measure small volumes of Star San. Hope this helps those of you that...

I made my first starter last night. I think I'm going to do the same as you and decant a little bit and pour the rest. I also wanted to say good luck Cincy, coming from a steelers fan!:off:

Okay so I didn't think that through. That's why I'm new to this and should keep my comments to myself

I agree with the turkey fryer. Although your not supposed to use them indoors it's not like your heating veg or peanut oil. If your comfortable with it and have a hard floor I would use it inside. 32 qt is plenty big enough of a pot to not have to worry about a boil over. Just bought a turkey...

Small town. What brings you to know about Indiana and Mr. Ste"wort"

I wasn't expecting such a quick reply! Thanks. I'm not aloud to brew at my place says the other half. So I have a make shift air lock because mine isn't at my place. Tube through a cap and into a glass of sanitizer water. Not seeing bubbles in the wort but about a bubble a second through the...

So I created a yeast starter about 1 hr ago. I boiled 4 cups of water. Took off burner. Added 1/2 cup of the wheat LME in my kit from NB. Brought back to a boil for 10 min. Gave cold water bath down to 78*F in about 5 or so min. Pitched 1010 Wyeast smack pack. I know everything was sanitized...

I have yet to brew my first beer yet but being from Pennsylvania, Yuengling is a favorite commercial beer of mine. With me being new to this I am about to brew an american wheat beer.:off: for my first. After this I would like to try the kit that Annapolis Home Brew has for the Pennsylvania...

Had to search what the acronym meant. I believe I've learned to sanitize, sanitize, and yeah sanitize. I kinda laughed at the guy I bought equipement off of when he told me to make sure everything is sanitized but after reading info I understand what he meant. I'll keep calm take your advice...

Hey, I'm new to brewing and have been doing a to of reading from treads on this sight. I'm about to brew my first batch in the coming days. Chose American Wheat extract kit for my first beer. Any tips regarding this beer would be awesome. Should be ready to drink by my 21st!! Ha Thank you all