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Lol sorry, I did that, it had finished so now just got the elderflower flavour in it for 24hrs then leave it for as long as it takes to clear

Yeah that's what I have thanks, one question how can I tell when it has completely finished fermenting? There are still some small bubbles but not anywhere near as much as before plus the airlock is not bubbling much now

P.s sorry I am VERY new to home brews

Yes the aging mg was what I was asking originally, was not sure if these pre made packs do age or not. I am not sure if I have one what does it look like? Is it sort of like a thermometer?

Thanks, I'm doing an elderflower white ATM so might leave that fermenting longer

It was a plain syrup in a tin in to the Demijohn for 3 days then top up to 4.5 litre with yeast and ferment for 7 days job then add wine findings ect and let it clear. It was one of those 6bottle tubs from Wilkinsons, takes 21 days from start to finish.

I have a red and white wine I have made, do they still age if left like a normal wine would if made fresh? My dad seems to think they won't. These are my first 2 wines so I have no idea. Thanks in advance

Cool, I siphoned a bit off in to a glass it was a bit cloudy so it's not ready

Even with a red wine? I only have 1 demijohn at the moment will have to get another and do that

Thanks

Sounds nice might give it a go

Skeeter pee was one, is that a type of wine?

New to this forum, can anyone explain some of e slang I have seen going around? I have only made 1beer and 1 wine and I know nothing of homebrew speak :) thanks in advance

So my first time making wine, and I suppose you could say I cheated and used a Wilkinson's syrup one. It seems to have gone well so far, other than I got it to hot and it sprayed out the air lock all over my wall. It has finished fermenting and is in my garage clearing, it's been there for 3...