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I have Weyermann Smoked malt and briess victory that needs some use. I would prefer to use these items together but does anyone have good recipies involving any of them?

This exact thing happened to me tonight while breweing a strong scotch ale. Becasue my predicted OG (1.075) was high the guy at the brew store told me I need to tubes of the Edinburgh yeast. I found my OG (which was 1.085), then I shook the first tube and it exploded, I salvaged the small amount...

thanks again

thanks. Should I steep with the same amount of water I would use in my boiling process or add water after I am done with the steeping grains?

This question may sound idiotic but I spent a lot of money and I really do not want to mess my beer up. After I steep my grains, what do I do???? Do I pour it immediately in cauldron before I start the boiling process with the malt extract and hops. Or do I add the steeped liquid after the...

Thanks

Heres the deal, I have a lot of roasted barley, chocolate, speciality smoked, and victory grains that i want to use up. So I think I am going to make a stout. I also have 6 lbs of unused amber malt extract sitting around. Would it make a difference if I use amber malt extract instead of a more...

Strange question, but I have a bunch of old brown bananas and i want to brew in the next week. so does anyone know of any recipes that use bananas?

Alright. Thanks for the clarification, help, and suggestions. This website is awesome.

So i changed the recipe: i am looking for a heavy roasted flavor. Steep: 8 oz roasted barley, 3.2 oz Victory, 2.4 oz chocalte malt Boil for 60 min: - 4 lb amber at 60 min - 1 oz Williamette hops at 50 min (doin to increase IBU) - 6 lb NB maris otter ( im guessing its a sort of pale extract) at...

Looks like I read some wrong stuff. Ill have to change my recipe around a bit. Thanks.

So I am new to brewing (only four batches ). This time I created my own recipe, based off help from Beersmith software. i was wondering if a beer can ever have too much flavor or if i am putting too much flavor into my recipe? Should I use some ingredients that wont have too much effect on...