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One week in is early and you're most likely tasting the sugar that's left. If it's still sweet after another week I'd either reduce the corn sugar a little or pitch more yeast after brewing. I sacrifice almost a gallon from primary to secondary to bottle to avoid any sediment so I don't use...

I do all grain on a 20 gallon setup and it takes me about 5 or 6 hours. I've become more efficient the more I do it but I'd say 4 to 5 hours is as low as you can get it

Sierra Nevada, Dogfish Head, and Samuel Adams are companies with HUGE growth and expansion and are some of the largest American brewing companies. They care about growing and expanding, and they definitely don't sell their beer at a loss, but the difference is they are passionate about...

Happy Homebrewing :)