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0.5 goes in at 60. So i should add the other. 0.5 towards the end of the boil?

Brewing theKama Citra from northern brewers. Recipe sheet calls for 0.5 ounce centennial hops. Centennial hops package says 1 oz do I add only half,or add the whole package? Sure it's a dumb question but why send me 1 oz when I only need 0.5? And if I'm only supposed to add 0.5 how precise do I...

It was the starter kit recipe. I closed my primary up and didn't look at for about a week. When i looked it had the gunk around the bucket. I was told the cake had dropped already. My reading hasn't dropped below 1.020 in over a week at all. I think im just going to go ahead and bottle it.

I am very new to this as it is my first brew. I'm super excited and just don't want to screw it up. It is caribou slobber from northern brewer if that helps anything.

OG was 1.052

I moved my brew to a 5 gallon carboy a week ago for secondary fermentation. I took a gravity reading that day and the next day and got 1.020. I took a 3rd reading last night and was still at 1.020. Am I good to bottle tonight or should I leave it for a little while longer?

I peeked inside today. There is a thick layer of gunk on the sides of my bucket but nothing really on top of the wort.

I'm unsure of the kind of yeaSt. I may used what came with my starter kit. I need to keep better track of info on my next batch. I don't know the exact temp of the room. It's a closet in my room. So I would say room temperature

I brewed my first batch of home brew this last Saturday. I followed all directions with the recipe to a tee. I have no bubbles coming to my air lock. I checked my bucket to make sure it was sealed. Do I need to worry that it isn't fermenting? I do not have a hydrometer but plan on getting one...