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So I started a batch of hard cider about 10 days ago. It’s sitting in 2 1-gallon car boys currently. I did not take SG readings as I had no clue I had (bring new to brewing). will this hd a problem when I rack it? When should I take a reading? I will more than likely want to back sweeten as I...

I’m new to everything. I went and found a strawberry wine recipe and I wanted to get your opinions on what you think of it...ingredient proportion-wise. If I wanted to up the amount of strawberries to get a more strawberry flavor would that be ok? How much more strawberries could I add...

Is it the same for the blackberry wine?

Forgive me, but being a complete novice, what should the gravity be? I didn’t take one in the beginning :(

Thanks guys. One more thing. Because this is an opaque container, and also because I can’t really tell through the airlock that fermentation is still taking place...how do I know when to rack it when it clears up?

It doesn’t bubble at all. Just those tiny ones that stick to the sides. Don’t know what that’s from.

So, I transferred it (after about 10 hours cause I had to go to work) into a 2 gallon fermentation bucket with an airlock attached. It's been about 5 hours now and I see no bubbles. Should I worry?

I’m totally new to this. A couple days ago I started up a hard cider batch and that bubbling away beautifully. Yesterday I made a batch of blackberry wine. Put it in 4 half gallon mason jars with stoppers on top. Woke up to find 3 jars closed with junk in the stopper and one jar completely open...