Sorry to warm up the old thread, by I have a beginner's question re this recipe. Planning to brew it as my 3rd batch, so I'm still unsure about malt grains etc...
The recipe asks for:
6.6 lbs. (3.0 kg) Muntons light, unhopped, liquid malt extract
1 lb. 2 oz. (0.51 kg) Briess light dried malt...