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Picked up this little gem for 550.00

I am right there with you. I have been obsessing about all things brewing the last few month since I got my brewing gear. The idea of taking some stuff that looks like nothing and making delicious beer out of it is SO cool. Welcome welcome! :mug:

My research on fruit in beer suggests 2 things for the future; put your fruit in grain bags (assuming you put the fruit in during fermentation / secondary) and pasteurize your fruit just below 170 degrees to avoid the release of pectin. For right right now, you could cold crash it for a couple...

made of cheese

Looks friggin awesome. The diamond plate looks really, really good. so does the lighting. What are the external lights wired into?

At least I didn't start buying Hawks gear with the number 12 on it because it was the year they started winning. Cheers all! :mug:

Jags come away with Suh, Cobb, J. Thomas, and Murray. Game. Set. Match.

used rubber

Me: So you don't like cold beer? Her: No, I don't like it cold with bubbles. It hurts my throat. :eek::confused::eek::confused:

Touch me softly.

Indeed! It is a great thread but the challenge I ran into initially was that the models I was looking at were no longer manufactured. While several companies have freezers that resemble the ones studied in the matrix linked above, most of the model numbers have changed. With a change in model...

Mister Rogers

bottling a$$ pain

thigh

Welcome! I have nearly no idea what I am doing with brewing simply because I have only done a couple kits with ingredients already measured out. I enjoy the dickens out of it at any rate. The people around here are great folks and I have seen a few international members. You are right, they are...

And I wish you, sir, many more fine drinks tonight. Although, I admire your fearlessness with mixing liquor and beer. Did the JD run out?:D

A couple lessons from a first bottling experience tonight... So as I write this, my fingers are melting off from the Starsan. I just finished bottling the Merlin Blackberry Red I started last month and Holy SH!T! What a PAIN! I learned a great deal about the process but dear god thank you for...

Welcome welcome! My membership is very new here as well but I have found everyone to be generally really affable! There are a ton of folks here who can help you with just about any question you could possibly have about making (or drinking) beer. Enjoy making those healing beers and feel free to...

Made some keg outline templates to shop for a chest freezer. We need to make sure the thing will, no kidding, fit 4 ball locks with C02. Gonna make a trip to the Depot tomorrow to see what I can get. Ideally, a freezer at about 7-7.2 cu feet will do the job. Checked on the Maple Bacon in the...

A spot of tea. I'd like to get the week kicked off right.