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Also +1 for Sam Adams in beantown. They give you grain to chew on and hops to squish And your table gets like 3 pitchers to drink at the end. Sit at the end of the row to finish off whatever's left of the pitcher after everyone at the table's filled their glass! You can write out and send free...

Count me in. Thanks for doing this.What's your PayPal?

Alright, so far I've been lucky then. I just use common sense when picking out left over stuff to use.

I'll pay double what you paid. $8 per bottle.

The first batch I made fermented at 85 degrees in my upstairs college apartment without air conditioning. So after 3 months of hoping it'd "condition out", that beer went down the drain. Luckily by then I had already brewed my second batch with a swamp cooler. And it was delicious. By the third...

Went to Oneonta State 20 minutes from Ommegang. Let's say we went there a lot. The tour guides started to remember us. Over the past two years they have gone more corporate and have definitely lost their cool smaller brewery feel. However with their new building (think belgian cafe) they are now...

Sounds fun. One of my best beers consisted of grains left over from other beers and half ounces of hops left over with that same yeast. I'm convinced that if you throw anything together and you're sanitary and ferment within range you'll get a decent beer. One non-brewers would even pay for.

Yes please!

Sorry but I'm with Markd

I'd like two to 12110 through PayPal if you'd be willing to send them. Let me know what price you're thinking.

I'm no expert. But this looks like my hops did when I didn't water them enough. I grow in 5 gal buckets and I think with the heat it's easy for them to dry out in the pots. Good luck.