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Dave, I just started to assemble all grain equip myself. By read of it, get a ball valve assembly that attaches to the 90 deg false bottom via copper tube or vinyl hose. Do a search for mash tun, a couple outstanding threads about making mash tun.

Great I will be a second batch as well with the aforementioned separate steeped oats.

The grains and oats are together in one bag, so I will give it a go. I will make beer or a big mess, either way, it will be done with grains and oats together.

Is it possible to steep the oats separate? I like the ideas you have. :mug: Cheers!

I am brewing an oatmeal stout tomorrow and want to get some feedback on the grain bill. I have done only two other beers and for my tastes, turned out fine but not great. I want this stout to be perfect. 6# Gold malt extract 8 oz flaked oats 12oz chocolate malt 16 oz crystal 60 4 oz...

I tried to get close to Sunset Wheat by adding 2 oz. of Blueberry extract at bottling, nice touch. I like the recipe above Homer, I will be checking that out from Northern, thanks Kenosha.

Nice! Thanks. I am going to get this kit again and try with a 3 gallon boil. I can't wait, but will the OG be off? Will I need to adjust the hoppage and extract to get the desired gravity and bitterness if I increase boil volume?

I recently brewed a Belgian Witbier with wheat extract, specialty grains, orange peel, corriander, etc. The kit called for 1.5 gallon boil and when all is said an done the color was not what is typical of a Witbier. I Carmelized the wort; but during the addition I did take it off the heat and...

Thanks. I used wyeast 3944. I did use 1 oz of corriander and 2 oz of bitter orange.

I started brewing and caught the itch to do more. I have two brews ready to start; Belgian witbier and oatmeal stout. I am using extract and really like it. The first batch I did from a kit and actually dumped the original instructions from it and followed a tip from a member. Best mistake I...