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I'm not sure yet. Granted this is only my second brew so I sure am green. I had a cloudy yellowish stuff suspended in the wort, it appeared to be particles of some sort clumped together. When I transferred to the fermenter it did settle. My targeted OG was 1.055 but it was 1.060. But the...

Because I have three big beautiful Pecan Trees at my house that needs use. :)

I'm learning it's impossible to get all the oil out of the pecans, I'm hoping that there isn't enough oil left in them to ruin the brew. I roasted them again (6th time now) at 300 degrees with paper towels under them. I roasted for 12 mins and more oil was present, so back in the paper bags they...

Yes I've heard the same thing, I've toyed with the idea of soaking pecans in a quart jar with Vodka and introducing the liquid only in the secondary. That will be my second try if first try here flops.

I'm getting ready now to brew it, the only thing that scares me is I am still getting a little oil from the pecans even though I have roasted them 5 times. I hope it works. :confused:

Oh crap Duh I forgot the 6 lbs of DME. See what happens on New Years morning, the brain is still in 2013. Expect 42 IBU OG 1.055 FG 1.018

Hey everyone, I would like all you brewers out there to tell me what you think of this pecan recipe. I'm going to brew it today . Happy New Year! 5 gals water Steep from the start until 165 degrees 1 lbs Honey Malt 20L 1/2 lbs Crystal 150L 1/2 lbs Carapils 1/2 lbs chopped Pecans (See...