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Yakima 728
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  1. H

    Kolsch Help Needed

    Hoping someone can help with a Kolsch question or two. I brewed a Kolsch about 12 days ago. Been fermenting (luckily with blow-off tube attached…it is MESSY yeast!) in the primary at approx 60-62 degrees F in my crawl space. When I check out the carboy I can still see yeast falling. The blow-off...
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