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Welcome to HBT....

Only Caine And that's only because we used to work together ages ago.

I can travel to pretty much anywhere...we could do something at my place in the city but parking can be a PITA.

Dude...that was you?? Sorry about that. My story...on my bachelor party I was busy at the strip club downing triple red bull and vodka's. Needless to say I was a tad hammered in the end. My friends dragged me home where my wife had them dump me on the floor of our home office. A few hours later...

A Chance Someday = Brien Fisher 1957

Congrats on the hole in one. 13 Handicap here and the closest I've come was about 6".

version 2 is better...

Yeah their www site sucks. The owner who has had the place since 1978 is very knowledgable but I've never seen him get out of chair. Ever. He's also an old grateful dead hippie who was talking about that last brewing class he held where everyone pulled out pipes and/or joints and proceeded to...

Picked them up at my LHBS. http://www.sanfranciscobrewcraft.com/product_p/hop135.htm I picked up 6oz of Summit Pellets 16.7% AA for $3.00 an oz. I know the www site say 3oz max w/o purchasing grains and perhaps that is so for www orders but I generally am in there once a week or so and they...

I picked up 12oz of hops for this weekends brew (summit, saaz, northern brewers and fuggles) each for $3.00 an ounce.

yes yes they do...especially when steamed then seared in a pan with bacon fat and some bacon.

Not sure how I missed this thread before but here's mine.

I cannot believe I got rickrolled by muppets...next time I'm in town going to a UT football game remind me to throw something at you Kota

lmao...that's way too funny

It is a great label though bro...

dude.....neil D? hahahah...you can run but you cannot hide...

I think a bay area brew session would rock. I'm in for that.

Thwizzit: I PMed Ed and he stated that it will just take longer to clear up...8 weeks or more.

Welcome to HBT...whereabouts in California are you?

EdWort, I'm dying to try this although fermentation temps in my house are significantly cooler (generally the house is kept at approx 60-62 degrees). How much will this affect the recipe/fermentation times?