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Turns out the room temp is 21 c hmmmm....turned the thermostat down to 10 in the storage room. I might return the lager a buy an ale

Hmmmm. Interesting

Ok thanks, ill have a look. I guess my lager, won't really be largered if im lagering it at the same temp that it was fermented at. Is there even any point to lager it then ? If its at the same temp? Or will the beer still benifit from it?

This does help thank you. I'll ferment in the primary at 15 degrees ambient temp for 3-4 weeks. Then transfer to a second vessell (glass carboy) for another 3 weeks? Then bottle for another 3 weeks? After bottled is it ok to have it in my apartment ie room temp? This dicetyl rest, is that when...

Yeah, its a lot more difficult to brew lager from what I understand. And it takes longer. But my favorite beer is colson canadian and im trying to brew something similair. Any ideas anyone? Should i pitch the yeast in the primary for acouple hours then put the primary in 15 degrees for 3 weeks...

I am new to making beer. Do i bought a generic beer starter kit, and a Festa blonde lager kit. From all the reading ive been doing I understand that the instructions that come with the kit are not the best. So I was wondering what you guys thought about the temperature and the length of...