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Ok, so you take the pellets drop them in a separate small boiling pot for 2 minutes then strain, cool, and dump in the batch?

If I could acheive 20c with that method I'll do it. Ill be brewing tonight. Thanks for all the help and very informative posts.

Yeah that makes more sence. do you think dry hopping with saz pellets would be a good idea?

Sorry my post was ment to say 23-24. Outside manipulation meaning a tub of water around the wort container. So if I was to use a small tub with water a towel and 2l ice bottles, what temp to you think I could maintain?

Yeah. I have been thinking about it and using a bath like system sounds like a good idea. Just to get that temp down a few degrees

Hey, that northern bitter was Deffinitly not very good. I'll never brew that again. This time around I picked up the 2.2 kg lme pilsner. Going to add 1.3 kg light lme and 1 oz of saz pellet. I'm also thinking of using two 2.2kg kits and 2 oz saz. With the Nottingham ale yeast. Glad Youre brown...

Estimated Pre Boil OG: 1.039 Estimated Original Gravity: 1.044 Estimated Final Gravity: 1.012 Estimated Alcohol By Volume: 4.20% Ok this is what I get now. It was KGS when I thought it was lbs. So this sounds really low now...

Trying to figure out what my original gravity might be. I have mangrove jacks pilsner in the bag. Its liquid malt extract(2.2 kg) and I also have 1.3 kg of lme light. How can I calculate the og in a 23 litre batch? Also should I use hops? I was thinking dry hopping saz. 2 oz? I used this...

I used this website to calculate og: http://www.brewersfriend.com/allgrain-ogfg/ It came out to be 1.098, that seems high?

Try cokecola

I meant dry hopping saz about 2 oz

Trying to figure out what my original gravity might be. I have mangrove jacks pilsner in the bag. Its liquid malt extract(2.2 kg) and I also have 1.3 kg of lme light. How can I calculate the og in a 23 litre batch? Also should I use hops? I was thinking DRG hopping saz. 2 oz? Thanks guys

My apartment is at this temp. I can't change it. I'm not interested in cooling the wort with any outside manipulation. I'm trying to figure out what will be the best type of beer to make? Or what the best yeast type to use in this temperature is? I'm thinking there's not much much I can do and I...

Hey all, I've done a few kits already and now I'm going to try a bag of this northern bitter. Has anyone made one of these kits before? How did it turn out? I have some light malt extract I'm going to use with some Nottingham ale yeast. What do you guys think? Should work out OK right? I'm also...

OK this sounds good. But what about carbonation? Wouldn't this ferment down to a point where there's no sugar and it wouldn't be sweet anymore?

What would the recipe be like for a 1 gallon? Hmmm, I wonder if I can make something similar to Smirnoff ice? Any ideas? Thanks

How should I have made this kit with malt extract?

Ahh yes. I actually ment s-05 not 23. But I took some of the yeast cake from my last batch with s-23 and put that in. I also hydrated the Nottingham and used that too. I added to much sugar to the watch so its not going to turn out very good. But maybe I'll still add in the 1 oz of hops when I...

Alright I'll read this. Thanks for your well articulated response.

Wish I would have known that sooner lol. I thought adding sugar would have increased it a lot. So I only added around what 1%?