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We were all beginners once. So the people who are jerks just let them be. Brewing is a brotherhood of real men. The ones that are jerks, screw em! Like I said we were all in ur shoes once! Here's what I think is best, get books on it and yes, read read read. Also, all grain is and can be VERY...

This sounds like an awesome recipe. Will u all grain this? And yeast I think is most important. A strain that can take that gravity and a starter is an absolute must! Def try a 1-2 gallon batch to fine tune it. Do you have the software to design the recipe? Like said above careful with the...

Whats the shelf life of DME? I'm thinking about getting a few pounds for yeast starters (I use one for every 10 gallon batch) cuzz I only use one vial meant for 5 gal. And to also use as a buffer to raise my Gravity to my target if I'm only a few points low...sound like a good idea?

Isn't light bad for beer though? A heating pad around ur fermentor helps a ton! Or set the fermentor on it. Works like a charm up here in the mountains of Colorado when it's tits cold!

BrewerinBR: THANK YOU!!!!

I I'm confused and the more I read on it the worse I get. This is going to be my first true all grain. So be nice! I do lots of medium/ average gravity beers with higher gravity beers every now and then. I'm upgrading to start doing 10 gallon batches. I understand I have an amount of water to...

Just bought mine, Lost the instructions... How do I.... What do I do with it... WTF?! Is this thing beneficial? And how important is it to test and treat my water?