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I found that it erupted this morning!

I'm starting to finally see activity! Some foam up top and bubbles along the sides. It took over 24 hours!

It's on a stir plate in an Erlenmeyer flask.

I'm using WLP400, Belgian Wit. There is a place near by but its hit or miss with their yeast stock.

It looks like it got lighter. I just smelled the solution and I think I smell alcohol. Hit absolutely no activity. The yeast expires in Feb.

Temp is at mid 70s.

I need to brew this Saturday. I'd have to order new yeast.

I made a 2L yeast starter 12 hours ago and there is absolutely no activity at all. I have never seen this before, not sure what to do.

Then you're watering it down. Use enough ingredients for 5.5 or 6 gallons.

Losing 1 gallon to trube?

And if a serious amount of baking soda make the beer taste too salty?

Thanks for sharing! Looks good!

Please let me know how it comes out!

Thanks, I'll see what the grain bill looks like with my efficiency.

What's your target OG? I mash in a 10 gallon cooler.

That looks interesting. Have you made this before? This grain bill looks huge lol

Anyone have a recipe for a thick, full bodied imperial stout? Something like a Ten Fiddy??

Sounds like it's better to do both of us a favor and not go through the hassle! Thanks though! :)

How much of a mouthfeel/dryness difference between 149 and 154? If there is a difference, what would be appropriate for this style?

I'm ready to make a Belgian Wit... What would be the recommended single step mash temp?