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6 gallons and like 85 IBU

This is what it looks like: 1 oz Nugget [13.0%] - Boil 60 min 0.88 oz Citra [12.0%] - Boil 30 min 0.88 oz Citra [12.0%] - Boil 15 min 0.88 oz Citra [12.0%] - Boil 10 min 0.88 oz Citra [12.0%] - Boil 5 min 1.2 oz Citra [12.0%] - Dry Hop 12 days 0.5 oz Amarillo Gold [8.5%] - Dry Hop 12 days 0.7...

Sounds like someone is speaking from experience. lol

I will be doing my first brew (DIPA) with a chiller and I am wondering if it will change the flavor of my product as compared to not chilling. For example, if I don't chill the wort down fast enough, all the late hop additions (5, 10mins) probably turn into bittering hops. However, if I chill...

Which one? How many GPH is good enough?

:D I want to use a water pump to cycle icecold water through it. Any recommendations on what pump to get?

Yes it's from a clone. Apparently the bitterness and sweetness balance each other out very well. I might just bump it up to a full 1oz and be done with it.

So how do I rearrange this recipe? If I move all the Citra to the end then it might just be too much Citra for late addition. Do I just replace the 30 and 15 min Citra with something else?

All reviews of that beer seem to suggest that it is not very better and I suspect it is so because of all the late addition hops are masking it. I would like to keep the citrus flavor profile of this beer but make it distinctively bitter. What should I use for bittering hops and how much...

Should I replace it with the crystal malt? I like.magnum but it's an attenuated bitter. However it's pretty smooth. Maybe I'll use that instead. How much magnum should I use instead of the 1oz of Chinook?

I think so too. It should give me all the citrus I'm looking for!

Ok cool, I'll stick to 1oz.. I'll just YOLO it lol

I'm thinking like 154F. I think the late addition and dry hops I'm using will get me the citrus I'm looking for. Maybe I'll great a new post to see what people think about the difference between 1 or 2 oz of Chinook.

It's hard to say because I'm having trouble imagining how much residual sugar this will have, especially if I mash on the high side. I just want it to be noticeably bitter and at the same time a bit sweet as well.

Do you think it will give me what I'm looking for? I'm wondering if I should double the Chinook bittering hops to 2 oz.

Any input on this recipe: 14.4 lb 2-Row .5 lb C15 .25 lb Carapils 1 oz Chinook @ 60 1 oz Amarillo @ 10 .5 oz Citra @ 10 1 oz Amarillo @ 5 .75 oz Citra @ 5 2 oz Amarillo @ FO 1.25 oz Citra @ FO Dryhop 1 oz Amarillo 7 days Dryhop 2 oz Citra 7 Days

I'll check it out. Luponic is close to Space Dust?

What do you think about this recipe? I found this online somewhere and it is supposed to be a Space Dust clone: 14.4 lb 2-Row .5 lb C15 .25 lb Carapils 1 oz Chinook @ 60 1 oz Amarillo @ 10 .5 oz Citra @ 10 1 oz Amarillo @ 5 .75 oz Citra @ 5 2 oz Amarillo @ FO 1.25 oz Citra @ FO Dryhop 1 oz...

Anyone have a recipe for a proven full-bodied, citrusy, sweet, bitter IPA? Did I just describe a West Coast style IPA? Anyone have a proven recipe for Space Dust?

Another example of what I'm looking for is something like Elysian's Space Dust.