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  1. K

    very newbie - started fermenting w/o any added sugar, is this ok? HELP!

    Just got home from buying a hydrometer and some more cider. The brew supply store, Northern Brewing, was awesome. It was my first time in a large brew supply store. WOW, its was a nice place. Anyways... I measured the raw cider's SG and found it to be 1.047. I'm willing to take the risk and...
  2. K

    Brewtarget 1.2.3 - Free Open Source Brewing Software

    does this software work with cider? Thanks.
  3. K

    very newbie - started fermenting w/o any added sugar, is this ok? HELP!

    Thank you again so much for your continued advice, ACbrewer. Kudos. It's now friday night and still not hydrometer in hand. Got home from work too late unfortunately. Tomorrow morning I will have the time and its saturday anyways. I suppose I'm interested in 7-8, maybe even 9% ABV. Not sure...
  4. K

    very newbie - started fermenting w/o any added sugar, is this ok? HELP!

    Thanks ACBrewer! This is sound advice and I can't thank you enough. That is an excellent idea! Thanks for the tip! I will certainly do that. I may not be able to get the UV only treated cider since I had to order it special.But that's ok, I will drink it. 1. First, what does OG stand for...
  5. K

    very newbie - started fermenting w/o any added sugar, is this ok? HELP!

    Hi ACbrewer, Thanks for the response and advice. The cider is from a small local farm, about an hour out of town. The cider was very sweet tasting (sweeter than what I remembered) but had a lot of apple characteristics but not like commercial apple juice. So if I want to make it have a higher...
  6. K

    very newbie - started fermenting w/o any added sugar, is this ok? HELP!

    Hi, A few weeks ago I got some UV pastuerized cider from the local orchard. Then I stopped over the local brew store and got some other chemicals like pectic enzyme, acid blend powder, tanin powder, red star champagne yeast, and so forth. I also got a recipe from the store but I forgot to buy...
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