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I'm finding myself a lot more willing to try making grain changes depending on what is readily available. I was pretty hesitant to modify a recipe before but it's definitely calmed me down. Additionally I worry a lot less about the trub, I started to get neurotic about it and now I've backed...

Looks good, can you provide any more details on the motor and how you did the reduction? I'm currently rocking a Corona mill but would like to get something nice like that eventually.

Just to put a bit of context for you too, I think you're going to be fine. I did a batch of Sierra Nevada last week and after 5 days in the secondary this is what I woke up to. After some fellow brewers over at Brewers Friend told me it would be fine (And to not be a wimp) I transferred to...