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Are you sure that's rust and not goo'd on wort?

I'm in for sure on this one.

I use a Corona mill with a concrete drill attached to it.

I've been going this way a lot lately myself. My grain bill is getting to be no more than 4 grains in anything and even then only tiny amounts of some.

It's surprisingly hard to truly wreck a beer so I'm not surprised it turned out.

I got mine for my coleman chest cooler from the brew bag guys and it's held up quite well for a year or so now.

I have tubs of 2-row, pils, and marris otter. I'm seriously thinking about just going to pure 2-row for my base grain for laziness. I do lots of beers that are like 95% that and some Vienna or something.

Considering how long grain can sit in a grainery or silo before shipping I wouldn't worry to much about it. Once it's milled there's a shelf life but even that is longer than most people really think. I just use rubbermaid totes with a lid for mine, though I generally need to get more grain...

Ah let er buck, she'll be right.

I've primarily used it for 10 gallon batches. Works really well, except my water source can't keep up easily.

My wife got me a Hydra for my birthday in August. Without any real effort it cut my chilling time down to 1/3 of my previous IC. If I can get actual cold water through it I think it will go like a hot damn. Only real issue so far is that I used whole leaf hops loose in the kettle and I'm...

Yeah I'd just pull the liquid line out and go from there.

I no sparge 5 gallon batches and batch sparge 10 gallon batches. I mash in a bag and have a fairly accurate volume for my pre boil runnings. I just dump the water in however it gets there, leave it for a bit after stirring it up and then drain it.

Late response but it looks fine. Just probably hammered out before you looked.

Not sure but it's a safe bet to use. I'm probably going to make one using OYL-061 cause it's my new favourite.

You guys are aware you can't sign away certain things just because they're in a contract right? I mean maybe in America you can, but not in the civilized world.

A surprising amount of people think just because you signed something you're irrevocably bound by it.

Only real issue is if you're mixing the bottling sugar in you're going to stir up the trub. If you're doing "Bucket -> Carboy -> Bucket" carry on then.

So I'd get whatever you can get your hands on for 2-row or Pilsner and not stress about the brand of it. Cause I have zero control over the brand of malt i get here.

Jesus Christ some of you guys must be big fans of company towns.