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Welcome!!! I am a fellow Floridian. I live in Tampa right across the pond from you. You can still ferment during the summer once you learn a few tricks of the trade. Good luck!

Could you please check shipping to 33647?

Many would tell you that the faster you cool the wort the better it will be. This allows several things to drop out of the wort (cold break). If you can get rid of the first 100-120 degrees fairly quickly then you should be in good shape.

Being that I live in FL, sometimes I have to resort to this method. With my tap water bottoming out at 83 degrees in the summer, sometimes I have to do it this way. Don't get me wrong though, I chill my wort down as far as possible first and then I put the wort in the fermenter and let it cool...

How much would you sell it for?

Hey all, I live in Florida and ground water temps suck here. I am looking to purchase a pre-chiller from anyone who is willing to part with theirs. Let me know!

I am curious about the outcome of this as well!

Interesting, I might have to try this....anyone else use the stir method?

Price Reduced!

Congrats but to quote the rules of the classifieds "No disparaging remarks are allowed in a Classified thread. If you think someone's goods are junk, priced to high, etc, keep it to yourself. No one is forcing you to buy anything and the market will take care of itself. Neither is a Classified...

If I fail to find a local buyer I would be willing to do the Mlt for 80 shipped.

That is why I wanted to keep it local

With a ball valve and a False Bottom? I am not sure about that.

That is a little less than I was wanting shipped. I estimated shipping around $30.00.

We could always meet somewhere in between. I would prefer to have a more local deal rather than shipping.

It is in the post. I edited.....I set it to 100 dollars obo.

Oh okay, thanks!

Tampa, FL

Hey all, I have upgraded to a 10 gallon mash tun and boil kettle so I am looking to sell my old set up. I have a 5 gallon gott style cooler with a 3/8 in ball valve and nine inch false bottom from brewmasters warehouse. This mash tun was used only once for all grain brewing. I also have a 6-7...

I enjoy most styles..... I really just enjoy brewing. That is really close to where I reside. I live adjacent to peabodies off of Amberly. Even if im not brewing I would love to be involved with a brew session! I don't get to brew often but I would love to become more comfortable with the process.